Accuracy, Maintenance, Product and Speed of Service.
Accuracy, Maintenance, Product and Speed of Service.
kitchen management, and service standards. · Strong leadership and team management skills, with the ability Exceptional customer service and interpersonal skills. · Proficient in financial management, including budgeting
kitchen management, and service standards. · Strong leadership and team management skills, with the ability Exceptional customer service and interpersonal skills. · Proficient in financial management, including budgeting
and orders
ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house
complaints during service (food and service) 1 - 3 years restaurant / FOH management experience in a busy trendy
QA external service providers (SCS Africa, GOTECH and ECOLAB).
quality control, and service standards.
maintaining high standards of service excellence. Your expertise in staff management, food and beverage knowledge vendors, suppliers, and service providers. Oversee all aspects of staff management, including recruitment