guests, ensuring high standards of cleanliness and service. Key Responsibilities: Guest Room Cleaning : Clean to guest requests for additional amenities or services promptly. Report any guest concerns or complaints
requests and concerns related to housekeeping services. Coordinate with front desk and other departments detail and commitment to delivering exceptional service. Education and Certification: Matric Additional
requests and concerns related to housekeeping services.
requests and concerns related to housekeeping services. Coordinate with front desk and other departments detail and commitment to delivering exceptional service. Education and Certification: Matric Additional
all aspects of lodge operations, including guest services and the various departments such as: housekeeping staff performance to maintain high standards of service.
for our luxurious accommodations, exceptional service, and gourmet dining experiences, we pride ourselves of the kitchen to ensure a smooth and efficient service. Handle guest inquiries and special requests, ensuring
for our luxurious accommodations, exceptional service, and gourmet dining experiences, we pride ourselves of the kitchen to ensure a smooth and efficient service. Handle guest inquiries and special requests, ensuring
DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES of the handling and use of equipment in a food service unit. · The ability to read, understand and implement
DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES of the handling and use of equipment in a food service unit. · The ability to read, understand and implement
and commitment to delivering exceptional guest service.