manager working life and communication Oversee day to day activities of the restaurant • Ensure all occupants
manager working life and communication Oversee day to day activities of the restaurant • Ensure all occupants
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary
successful individual will be responsible for the day to day running of the business. Must have strong organizing
successful individual will be responsible for the day to day running of the business. Must have strong organizing
restaurant open 365 days a year - must be able to work weekends & public holidays, off days as per roster experience of Pilot or similar POS software - cash up, days end, month end, stock control, staff rostering etc
submitting monthly payroll, hours, leave days, absent days
New Year, Father's and Mother's Day, Valentines Day, Easter, etc.)
work flexibly and have strong management skills, day-to-day, and long-term