Beauty Half Day Jobs in South Africa - Page 3
Catering / hospitality
- Orion Group (13)
- Dante Group Pty Ltd (6)
- Restaurant Staff (5)
- Time Personnel (4)
- Kingfisher Recruitment (3)
- O'brien Recruitment (3)
- Aviner (2)
- Bidvest Catering Services (2)
- C&g Hospitality Recruitment (2)
- Creative Leadership Solutions (2)
- Last 7 days (23)
- Last 3 days (3)
Chef Bergville
Orion Group
Bergville
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal
share this job on whatsappChef
Orion GroupBergville
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal
Deputy General Manager Magaliesburg NEW
Kontak RecruitmentSouth Africa
Gauteng R30K - R40K delivering unrivaled service and conserving the natural beauty of our environment, offering the perfect opportunity
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
Butchery Manager 18 000
AvinerVilliersdorp
18 000 in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising merchandise should be displayed Supervising the day-to-day operations of the meat department . Supervising
Bakery Manager – Bedfordview
Restaurant StaffBruma
organize day-to-day operations. Must have knowledge of a wide variety of baked pastries and breads. Day shifts
Ah 414931 - Sous Chef (5 Game Lodge)
Eastern Cape
R16000 Gross per month Brigade serving high-end cuisine (Three meals per day with Tea/Coffee Breaks) to its high-end, mostly international environment).
BenefitsSingle Accommodation. 21 days on and 7 days off work cycle.
Maintenance Manager
Red Carnation Hotel ColletionBakoven
Purpose: To ensure the smooth running of the day-to-day operation of the Maintenance department and upkeep afforded time to take sufficient rest by scheduling off days and leave in a manner that allows for work/life implement improvements where required. To manage the day-to-day operations of the Maintenance department by: construction breakdowns in the hotel. · attending to the day-to-day maintenance of all refrigeration and air-conditioning briefed of the maintenance requirements for the day. · performing a weekly walk-about the entire property
Assistant Management Couple
South Africa
pressure.
The work cycle is 15 days on and 5 days off
Live in with board and lodging
Assistant Food And Beverage Manager
Thohoyandou
Market related Monthly
Responsibilities:
- Assist in overseeing day-to-day operations of food and beverage services.
- Maintain
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