Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food co
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is
years experience in a similar role
support to the Costing Pricing Controller such that Africa airline pricing is accurate, correct & maintained presentations and confirm and update menu and service costs for customer.
Guest Services Coordinator (JB4333) Pretoria, Gauteng R9 500 per month accommodation Permanent Our client professional approach, providing a customer-centric service from check-in to check-out. The ideal candidate demeanour with a focus on hospitality and customer service. Strong listening skills and the ability to be beverages to guests. Maintain a high level of customer service and care throughout all guest interactions. Handle verify with Kontak Recruitment. The post Guest Services Coordinator (JB4333) appeared first on freerecruit
2023. Newrest South Africa, the leader in Inflight Catering is looking for a Customer Services Manager, to Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
2023. Newrest South Africa, the leader in Inflight Catering is looking for a Customer Services Manager, to Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies
experience
food retailer in South Africa has a vacancies for Regional Butchery Manager in Africa - we looking for