Technical Training Programme Manager Jobs in South Africa - Page 3
- Gauteng (21)
- Western Cape (6)
- Kwazulu Natal (3)
- Mpumalanga (3)
- Eastern Cape (2)
- Limpopo (2)
- Free State (1)
Catering / hospitality
- Restaurant Staff (55)
- Freerecruit (48)
- Intellistaff (22)
- Insphired Recruitment Solutions (12)
- Business Capital Group (11)
- Tych Business Solutions (11)
- Trio Recruitment Ltd (10)
- Bright Placements (8)
- Csg Resourcing Ltd (8)
- Delaire Graff Estate (6)
Restaurant Manager
Jewel Of India
South Africa
Attractive packages with fringe benefits Restaurant Manager, Other, Helderberg. Company Name: Jewel of India. Require Experience Restaurant manager
share this job on whatsappEvents Manager
Bell InneThekwini
Attractive packages with fringe benefits Events Manager required, Durban North, North Suburbs. Company Name: Bell INN. Are you a dynamic and energetic with a passion for event management? We are looking for a candidate to manage our venue for events, who and have good people skills. Expertise in event management is essential as well as the ability to be available
Restaurant Manager
FreerecruitKloof Street
experienced Restaurant Manager. Salary: R12 000 Negotiable Responsibilities: ● To manage a restaurant in accordance receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that through the training program ● To ensure that all restaurant staff and management are fully trained in fire Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager appeared
Restaurant Manager
FreerecruitKloof Street
ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events events. Must be willing to take over if general manager is on leave or away. Salary up to R 25000 (one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in Fluent in English & Afrikaans Responsibilities: Manage and oversee the FOH (120 seaters) during restaurant
Camp Manager
FreerecruitSouth Africa
in the Timbavati Reserve is recruiting a Camp Manager who is looking to grow their career with an outstanding and Lodge managers to maintain a high service standard Willingness to assist the Lodge Manager and Assistant Assistant Lodge Manager with monthly stock takes Assisting with general administrative work, including guest freely Help Assistant Lodge Manager with Lodge Operations when Lodge manager goes on leave Checking Arrival learn and grow Open to feedback The post Camp Manager appeared first on freerecruit.co.za .
Hotel Manager
Stellenbosch
Market related Hospitality Management or relevant field
- Leading and managing day-to-day operations of the resort to ensure
Hospitality Manager
FreerecruitSouth Africa
an experienced Hospitality Manager to assist the Lodge and Operations Manager. This is a live-in position experience in a 5-star operation in a camp manager/Duty manager role Experience in the service industry attitude Willingness to learn and grow Have a training mentality Open to feedback Duties include: Prepare notes for guests Check guests in during the day and manage dietaries, or any other special requests Meet all Assist in training and developing of staff as necessary Work closely with the Senior Management team to
Lodge Manager
Waterberg
23000 adaptable given the nature of the industry good time management skills.
- Responsible for the overall management and smooth and efficient operation of the Lo dietary requirements and wish lists.
- Managing the catering for guests. This includes working to run the lodge with minimal management intervention.
- Managing and recording all stock relevant cleaning materials, beverage and food stocks.
- Manage all staff related matters, including their working
Catering Manager
Empact GroupDurban
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
Hotel Manager
IntellistaffSouth Africa
JHB003162-RD-1 Our Client is looking for a Hotel Manager to join their Estate Area/Location: Franschhoek Role Overview: The Hotel Manager will be responsible for the overall management and operation of the hotel hotel, including guest services, staff management, financial performance, and property maintenance. This satisfaction and hotel profitability. Lead, mentor, and manage a team of hospitality professionals, fostering fostering a positive work environment. Monitor and manage financial performance, including budgeting, forecasting
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