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Anaesthetic Nurse Staff Nurse Jobs in South Africa - Page 4

Jobs 31-40 of 359

Assistant Restaurant Manager Johannesburg

 Aft Staffing SolutionsJohannesburg

company that supports, motivates and invests in there staff? This is the opportunity for you. Leading fast food balance to daily takings Supervise and motivate staff Marking attendance register and time sheets daily runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures shifts Handle customer complaints Issue warning to staff members Assist in the training of employees Be responsible


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Senior Sous Chef

Stellenbosch

lead the kitchen staff in chefs absence

  • Provides guidance to junior kitchen staff members, including prime operation hours
  • Train and assess staff on the job
  • Manages food and product ordering with head chef to maintain kitchen organization, staff ability and training opportunities
  • Assists and maintain health and safety
  • Maintain staff and leave rosters
  • Ensure that all CDPs are


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  • Relief Lodge Manager

    Grahamstown

    strong>Staff Supervision and Support:

    • Supervise and support lodge staff, including
    • Implement contingency plans to ensure guest and staff safety.
  • Reporting and
    • Support training initiatives for staff members to enhance skills and knowledge.
    • Foster positive work environment and promote teamwork among staff.
  • Quality Assurance:

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  • Assistant Restaurant Manager

    South Africa

    service operations

  • Ensure all restaurant staff are well trained to provide the highest standard able to motivate restaurant staff to promote cellar wines to guests (staff earn commission)
  • Be to supervise, monitor and discipline restaurant staff
  • Ensure that all service (bar, dining areas weekly shift rostering and ensuring all restaurant staff are aware of shifts
  • Sound knowledge of all


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  • Systems Administrator

    Bryanston

    guest inquiries.

  • Ensure that front office staff provide excellent customer service.
  • Reservations inquiries, and manage cash flow.Staff Management:

    • Assist in in training and supervising front office staff.
    • Conduct performance evaluations and provide feedback communication skills for interacting with guests and staff.
    • Customer Service Orientation: systems, and messaging apps for coordinating with staff and guests.


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    Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15


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    Head Chef (deli)

     Masa Outsourcing LtdSouth Africa

    with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15


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    Assistant Restaurant

    Newlands  Market related

    Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being are part of the package.

    Our care for our staff and our dedication to social and environmental responsibility service, menu, sales, and standards training with staff so that they can offer world-class service to our encourage personal accountability, and promote staff engagement and retention is vital to our restaurant's


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    Food And Beverage Manager

    Rustenburg  R20 000 Monthly

    meals.

  • Collaborating with chefs and kitchen staff to maintain consistency in food quality and adherence standards.
  • Coordinating with dining room staff to ensure seamless service delivery and guest satisfaction satisfaction.
  • Staff Recruitment and Training:
    • Recruiting />
      • Recruiting, hiring, and training kitchen and service staff, including chefs, cooks, servers, and bartenders
      • Implementing performance evaluations and addressing staff performance issues as needed.
    • Budgeting


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  • Lodge Anchor

    Hoedspruit  R12 000 Monthly

  • Staff Supervision and Training:
    • Supervising lodge staff, including front maintenance, and kitchen staff.
    • Providing training and guidance to new and existing staff members.
    • Ensuring
    • Ensuring staff adhere to lodge policies, standards, and safety procedures.
  • Reservations security protocols to ensure the safety of guests, staff, and property.
  • Responding to emergencies


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    Average Annual Salary

    for Anaesthetic Nurse Staff Nurse jobs in South Africa
    R 228,000