Aft Staffing SolutionsJohannesburg
company that supports, motivates and invests in there staff? This is the opportunity for you. Leading fast food
balance to daily takings Supervise and motivate staff Marking attendance register and time sheets daily
runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures
shifts Handle customer complaints Issue warning to staff members Assist in the training of employees Be responsible
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Stellenbosch
lead the kitchen staff in chefs absence
Provides guidance to junior kitchen staff members, including
prime operation hoursTrain and assess staff on the jobManages food and product ordering
with head chef to maintain kitchen organization, staff ability and training opportunitiesAssists
and maintain health and safetyMaintain staff and leave rostersEnsure that all CDPs are
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Grahamstown
strong>Staff Supervision and Support:
- Supervise and support lodge staff, including
- Implement contingency plans to ensure guest and staff safety.
Reporting and
- Support training initiatives for staff members to enhance skills and knowledge.
- Foster
positive work environment and promote teamwork among staff.
Quality Assurance:
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South Africa
service operations
Ensure all restaurant staff are well trained to provide the highest standard
able to motivate restaurant staff to promote cellar wines to guests (staff earn commission)Be
to supervise, monitor and discipline restaurant staffEnsure that all service (bar, dining areas
weekly shift rostering and ensuring all restaurant staff are aware of shiftsSound knowledge of all
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Bryanston
guest inquiries.
Ensure that front office staff provide excellent customer service.Reservations
inquiries, and manage cash flow.Staff Management:
- Assist in
in training and supervising front office staff.
- Conduct performance evaluations and provide feedback
communication skills for interacting with guests and staff.
- Customer Service Orientation:
systems, and messaging apps for coordinating with staff and guests.
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Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food
maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance
Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations
smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
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Masa Outsourcing LtdSouth Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food
maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance
Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations
smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
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Newlands
Market related
Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional
exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being
are part of the package.
Our care for our staff and our dedication to social and environmental responsibility
service, menu, sales, and standards training with staff so that they can offer world-class service to our
encourage personal accountability, and promote staff engagement and retention is vital to our restaurant's
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Rustenburg
R20 000 Monthly
meals.
Collaborating with chefs and kitchen staff to maintain consistency in food quality and adherence
standards.Coordinating with dining room staff to ensure seamless service delivery and guest satisfaction
satisfaction.Staff Recruitment and Training:
- Recruiting
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- Recruiting, hiring, and training kitchen and service staff, including chefs, cooks, servers, and bartenders
- Implementing performance evaluations and addressing staff performance issues as needed.
- Budgeting
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Hoedspruit
R12 000 Monthly
Staff Supervision and Training:
- Supervising lodge staff, including front
maintenance, and kitchen staff.
- Providing training and guidance to new and existing staff members.
- Ensuring
- Ensuring staff adhere to lodge policies, standards, and safety procedures.
Reservations
security protocols to ensure the safety of guests, staff, and property.Responding to emergencies
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