Game Reserve.Qualifications
Him FGASA Level 1 Valid PDP First Aid Her Hospitality Management
Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery managing a team of bakery staff, maintaining inventory levels, and upholding food safety and hygiene standards
Reference: PE000974-CP-1 Our client is looking for a Commis Chef to join their company Requirements Matric out the trash. Stock Management : Monitor stock levels and inform senior chefs when supplies need to be
Reference: PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will
experience in the hospitality industry, with at least 1 year in a supervisory or management role
Reference: PTA000232-CDW-1 Our Client is looking for a Head Chef (Zioux), located in Sandton. We are
hospitality certification preffered
Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills & Competencies
Profit and Loss(P&L's), are done by the Costing Analyst. Qualifications and Experience, Skills & Competencies
At least one of the candidates must have FGASA 1 and experience in game drives. It would be advantageous