adaptable given the nature of the industry good time management skills.
food service-related activities which include managing daily operations of the kitchen area, implementation implementation of the production process, managing food/labour costs and an overall understanding of HACCP. 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget is advantageous. Key Areas of Responsibility: Managing daily operations of the assigned unit. Implementation Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
JHB003162-RD-1 Our Client is looking for a Hotel Manager to join their Estate Area/Location: Franschhoek Role Overview: The Hotel Manager will be responsible for the overall management and operation of the hotel hotel, including guest services, staff management, financial performance, and property maintenance. This satisfaction and hotel profitability. Lead, mentor, and manage a team of hospitality professionals, fostering fostering a positive work environment. Monitor and manage financial performance, including budgeting, forecasting
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The Hotel Manager will be responsible for the overall management and operation of the hotel
hotel, including guest services, staff management, financial performance, and property maintenance. This
hotel profitability.
are seeking a dynamic and experienced Hotel Duty Manager to join our clients prestigious wine estate, renowned
and 5-star guest experiences. As the Hotel Duty Manager, you will play a pivotal role in ensuring the seamless
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restaurants simultaneously
JHB003160-RD-1 Our Client is looking for a Duty Manager to join their team Area : Franschhoek, Cape Town are seeking a dynamic and experienced Hotel Duty Manager to join our client's prestigious wine estate, renowned and 5-star guest experiences. As the Hotel Duty Manager, you will play a pivotal role in ensuring the seamless hospitality. Key Responsibilities: Guest Experience Management: Ensure guests receive exceptional service from professionalism at all times. Revenue and Cost Management: Monitor and control hotel expenses and ensure
presence of the establishment, including website management, social media marketing, online advertising campaigns potential guests online.
and promotional activities and campaigns. Able to manage private catering & banqueting for client on front-of-the-house operations and/or assistant management positions. Possess excellent basic math skills
security, together with the relevant teams and specialists. Ensure that guest spaces and facilities are regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and the highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in