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Scoop Operators Jobs in South Africa - Page 4

Jobs 31-40 of 326

Lodge Management Couple - Mozambique - Ref: Lestyn Rneg

 Headcount Personnel ConsultantsSouth Africa

guests. Lodge Management, Oversee day-to-day operations of the lodge. Ensure a high standard of guest reporting. Kitchen Management. Oversee kitchen operations, including menu planning, inventory management kitchen employees, ensuring efficient and smooth operations. Guest Relations. Provide exceptional hospitality multitasking abilities. Proficiency in managing kitchen operations, including menu planning and food safety. Experience repair work. Certified skipper with experience in operating a catamaran. Fluent in English; proficiency in


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Lodge Manager Inhambane

 Headcount Personnel ConsultantsSouth Africa

guests. Lodge Management, Oversee day-to-day operations of the lodge. Ensure a high standard of guest reporting. Kitchen Management. Oversee kitchen operations, including menu planning, inventory management kitchen employees, ensuring efficient and smooth operations. Guest Relations. Provide exceptional hospitality multitasking abilities. Proficiency in managing kitchen operations, including menu planning and food safety. Experience repair work. Certified skipper with experience in operating a catamaran. Fluent in English; proficiency in


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Sous Chef

Hoedspruit  MR Monthly

kitchen assistants, to ensure smooth and efficient operations.

  • Oversee food preparation and cooking and equipment as needed to maintain efficient operations.
  • Ensure compliance with all health and analysis, and reporting, to support the efficient operation of the kitchen.
  • Maintain a clean, organized cook in a high-volume restaurant or catering operation.
  • Tertiary Education in Culinary studies
  • Strong development.
  • Proficiency in kitchen equipment operation and maintenance.

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    Sous Chef Hoedspruit

     IntellistaffHoedspruit

    kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and cook in a high-volume restaurant or catering operation. Tertiary Education in Culinary studies Strong development. Proficiency in kitchen equipment operation and maintenance. MR - MR - Monthly


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    Deputy General Manager Rustenburg

     Orion GroupRustenburg

    General Manager in overseeing the day-to-day operations of our Safari Hotel and Convention Centre overlooking implementing company policies, and ensuring that all operations run smoothly and efficiently. Key Responsibilities: and long-term plans. Manage and oversee all operational aspects of the company, including production that may arise during the course of business operations. Collaborate with other executives and department financial management, budgeting, and business operations. Ability to multitask and prioritize tasks in


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    Deputy General Manager

     Orion GroupRustenburg

    General Manager in overseeing the day-to-day operations of our Safari Hotel and Convention Centre overlooking implementing company policies, and ensuring that all operations run smoothly and efficiently. Key Responsibilities: and long-term plans. Manage and oversee all operational aspects of the company, including production that may arise during the course of business operations. Collaborate with other executives and department financial management, budgeting, and business operations. Ability to multitask and prioritize tasks in


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    Smi 416479 - Junior Field Guide – Big 5 Game Reserve

    Eastern Cape  The salary would be dependent on the experience of the candidate and in line with industry standards.

    tour operators, guest welcomes, staff transport; lodge delivery pick-ups and all daily operations that that may be required to operate an effective and seamless safari camp operation.

    Contribute towards towards the continued improvement of operations at the Lodge and the game drive experience, constantly ensuring


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    Back Of House Manager Stellenbosch

     IntellistaffStellenbosch

    House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring that the critical role in supporting the overall hotel operations and ensuring guest satisfaction by maintaining and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct regular communicate goals, updates, and expectations. - Operational Oversight: o Ensure all public areas, guest rooms organized, and well-maintained. o Oversee laundry operations to ensure timely and effective cleaning of linens


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    5 Star Boutique Hotel Manager

     C&g RecruitementFranschhoek

    record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment


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    Back Of House Manager

    Stellenbosch  MR Monthly

    and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
    o Conduct communicate goals, updates, and expectations.
    - Operational Oversight:
    o Ensure all public areas, guest and well-maintained.
    o Oversee laundry operations to ensure timely and effective cleaning of linens effectively.
    o Develop and enforce standard operating procedures for housekeeping,
    laundry, and and managing the budget for back-of-house
    operations.
    o Monitor expenses and identify opportunities


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    Average Annual Salary

    for Scoop Operators jobs in South Africa
    R 238,000