guests. Lodge Management, Oversee day-to-day operations of the lodge. Ensure a high standard of guest reporting. Kitchen Management. Oversee kitchen operations, including menu planning, inventory management kitchen employees, ensuring efficient and smooth operations. Guest Relations. Provide exceptional hospitality multitasking abilities. Proficiency in managing kitchen operations, including menu planning and food safety. Experience repair work. Certified skipper with experience in operating a catamaran. Fluent in English; proficiency in
guests. Lodge Management, Oversee day-to-day operations of the lodge. Ensure a high standard of guest reporting. Kitchen Management. Oversee kitchen operations, including menu planning, inventory management kitchen employees, ensuring efficient and smooth operations. Guest Relations. Provide exceptional hospitality multitasking abilities. Proficiency in managing kitchen operations, including menu planning and food safety. Experience repair work. Certified skipper with experience in operating a catamaran. Fluent in English; proficiency in
kitchen assistants, to ensure smooth and efficient operations.
kitchen assistants, to ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring and equipment as needed to maintain efficient operations. Ensure compliance with all health and safety analysis, and reporting, to support the efficient operation of the kitchen. Maintain a clean, organized, and cook in a high-volume restaurant or catering operation. Tertiary Education in Culinary studies Strong development. Proficiency in kitchen equipment operation and maintenance. MR - MR - Monthly
General Manager in overseeing the day-to-day operations of our Safari Hotel and Convention Centre overlooking implementing company policies, and ensuring that all operations run smoothly and efficiently. Key Responsibilities: and long-term plans. Manage and oversee all operational aspects of the company, including production that may arise during the course of business operations. Collaborate with other executives and department financial management, budgeting, and business operations. Ability to multitask and prioritize tasks in
General Manager in overseeing the day-to-day operations of our Safari Hotel and Convention Centre overlooking implementing company policies, and ensuring that all operations run smoothly and efficiently. Key Responsibilities: and long-term plans. Manage and oversee all operational aspects of the company, including production that may arise during the course of business operations. Collaborate with other executives and department financial management, budgeting, and business operations. Ability to multitask and prioritize tasks in
tour operators, guest welcomes, staff transport; lodge delivery pick-ups and all daily operations that that may be required to operate an effective and seamless safari camp operation.
Contribute towards towards the continued improvement of operations at the Lodge and the game drive experience, constantly ensuring
House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring that the critical role in supporting the overall hotel operations and ensuring guest satisfaction by maintaining and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct regular communicate goals, updates, and expectations. - Operational Oversight: o Ensure all public areas, guest rooms organized, and well-maintained. o Oversee laundry operations to ensure timely and effective cleaning of linens
record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o Conduct
communicate goals, updates, and expectations.
- Operational Oversight:
o Ensure all public areas, guest
and well-maintained.
o Oversee laundry operations to ensure timely and effective cleaning of linens
effectively.
o Develop and enforce standard operating procedures for housekeeping,
laundry, and
and managing the budget for back-of-house
operations.
o Monitor expenses and identify opportunities