presence, presentation skills and ability to be self-managed with a stable track record of delivering a high after hour and weekend events. Planning, budget management and operational experience required. REQUIREMENTS and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside On-site engagement with attendees at events On-site managing of additional staff required at events Ensuring
adaptable.
guests to avoid possible security risks. Notifies management and/or security of
suspicious behavior
management
skills and the ability to manage staff
Requirements:
environment
track record of menu development and kitchen management
Chef, you will be responsible for the overall management of the kitchen, including menu planning, food staff in proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen, including inventory certification is a plus. Strong leadership and management skills. Excellent knowledge of various cooking innovative dishes. Strong organizational and time-management skills. Ability to work under pressure and in computer software for menu planning and inventory management. Strong communication and interpersonal skills
Chef, you will be responsible for the overall management of the kitchen, including menu planning, food staff in proper cooking techniques. Kitchen Management: Manage all aspects of the kitchen, including inventory certification is a plus. Strong leadership and management skills. Excellent knowledge of various cooking innovative dishes. Strong organizational and time-management skills. Ability to work under pressure and in computer software for menu planning and inventory management. Strong communication and interpersonal skills
responsibility of 6 Breeder houses. Managing staff, risk management and bio-security. Welfare of the birds