and the operation of a kitchen
social media posts ▪ Ensure efficient running of all lodge operations, ▪ Ensure staff are well presented Coordinate and manage all administration for the lodge ▪ Ensure sufficient stock of all food and beverage
social media posts ▪ Ensure efficient running of all lodge operations, ▪ Ensure staff are well presented Coordinate and manage all administration for the lodge ▪ Ensure sufficient stock of all food and beverage
the Hotel and grounds, with a specific focus on all building maintenance projects; as well as in the seeing it through to its solution. · ensuring that all 1:1s and appraisals are completed timeously in accordance application and coaching, making them available for all appropriate training opportunities and holding the Hotel’s Code of Conduct with the aim of exhausting all opportunities to correct and support staff before keeping labour costs to a minimum; and ensuring that all staff are afforded time to take sufficient rest by
experience working within a small Guest House, managing all administrative requirements, breakfasts and transportation customer service and care throughout all guest interactions. Handle all guest communications including emails Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements
the functionality and maintenance requirements of all equipment used in the treatment rooms
the functionality and maintenance requirements of all equipment used in the treatment rooms
the shift, ensure all tasks are completed by the agreed deadline, ensure that all incoming calls are correct extensions/departments, and assist guests with all outgoing calls.
Part of your role will be to Evacuation Wardens are followed. You will handle all guests' parcels/couriers, ensure they are charged ethical conduct, valuing honesty and integrity above all. You represent the face of our Hotel, embodying our
monthly, seasonal, set menus for functions.
All hygiene and safety aspects as set out by organization quality is of high standard.
Making sure that all fridges, freezers and storerooms FIFO rules are applied kitchen is supervised at all times from start to end of shift.
Ensuring all stock is available as