Trainee Cost Accountant Jobs in South Africa - Page 5
Catering / hospitality
- Trio Recruitment Ltd (8)
- Enablesa T/a Enablesa Pty Ltd (6)
- Orion Group (6)
- Staff Unlimited (6)
- Arvo (4)
- Globevest Placements Ltd. (4)
- Kontak Recruitment (4)
- Masa Outsourcing Ltd (4)
- Pronto Labour Team (4)
- Sun International (4)
- Last 7 days (55)
- Last 3 days (21)
Restaurant Manager
Stellenbosch
R20 000 Monthly beverages, and supplies, as well as monitoring costs and controlling waste.
share this job on whatsappAssistant Catering Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
· Develop and manage catering budgets, ensuring cost-effectiveness and profitability. · Monitor expenses supplier contracts, and identify opportunities for cost savings. · Maintain strict quality control measures
Assistant Catering Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
· Develop and manage catering budgets, ensuring cost-effectiveness and profitability. · Monitor expenses supplier contracts, and identify opportunities for cost savings. · Maintain strict quality control measures
Pastry Sous Chef
Skukuza
from previous shift.
- Run the kitchen in a cost-effective manner, within an agreed budget.
- similar environment.
- Able to calculate food costs and understand kitchen budget.
- Good Computer
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
received from previous shift. - Run the kitchen in a cost-effective manner, within an agreed budget. - Preparation a similar environment. - Able to calculate food costs and understand kitchen budget. - Good Computer literacy
Food And Beverage Manager
Hazyview
and Cost Control:
- Develop and manage the F&B budget, including food costs, staffing expenses, and operating supplies.
- Implement cost-saving initiatives without compromising quality approach.
- Proficiency in menu planning, food costing, and budget management.
- Knowledge of health
Chef Bergville
Orion GroupBergville
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion sizes and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost percentage
Chef
Orion GroupBergville
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion sizes and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost percentage
Head Chef
South Africa
creativity
Executive Chef
Cape Town City Centre
acumen with experience in budget management and cost control
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