experience at Lodge are planned and executed daily. Assist in the training and development of staff, as necessary standards. Assist the Operations Manager and Lodge Manager with monthly stock takes and stock orders. Assist Assist with general administrative tasks, including emails, staff rostering, and daily allocations. Manage Manage stock control, ensuring stock is issued correctly. Run point on large group bookings. Maintain
experience at Lodge are planned and executed daily. Assist in the training and development of staff, as necessary standards. Assist the Operations Manager and Lodge Manager with monthly stock takes and stock orders. Assist Assist with general administrative tasks, including emails, staff rostering, and daily allocations. Manage Manage stock control, ensuring stock is issued correctly. Run point on large group bookings. Maintain
recruiting an experienced Hospitality Manager to assist the Lodge and Operations Manager. This is a live-in check outs, hosting guests and site-inspections Assist in training and developing of staff as necessary Willingness to assist the Operations Manager and Lodge Manager with monthly stock takes and any stock orders orders that need to be done Assisting with general administrative work, including emails, staff rostering and and daily allocations Assisting with General Management of Stock Control Keep open communication with
to detail.
Beverage knowledge Excellent organisational and administrative skills Ability to work under pressure Proficient cash reports and manage stock takes Maintain grounds and accommodation units Demonstrate strong work fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen for kitchen management including all kitchen administration, general hygiene and people management
Computer advantageous
Duties include:
Assist the Head Chef and Executive Chef in planning and management, including ordering, receiving, and stocking supplies
Ensure adherence to all health chemicals and cleaning materials
Check and rotate stocks in fridges and freezers daily
Help monitor
Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen kitchen management – including all kitchen administration, general hygiene and people management Computer PANstrat would be advantageous Duties include: Assist the Head Chef and Executive Chef in planning and management, including ordering, receiving, and stocking supplies Ensure adherence to all health and safety chemicals and cleaning materials Check and rotate stocks in fridges and freezers daily Help monitor and
service. Assisting with monthly stock takes and orders. Assisting with general administrative work. Keeping Keeping open communication with all departments. Assisting with Lodge Operations when the Lodge manager leaves
service. Assisting with monthly stock takes and orders. Assisting with general administrative work. Keeping Keeping open communication with all departments. Assisting with Lodge Operations when the Lodge manager leaves
to assist the Lodge Manager and Assistant Lodge Manager with monthly stock takes and any stock orders orders that need to be done