To assist with the preparation and baking of pizza items in the shipâs pizzeria, according to the requirements of the Executive Chef, always implementing all food safety and sanitation standards.
Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.
Experience required:
Drivers licence is essential
At least 2+ years Chef experience at a 5-star lodge
Passion for kitche
Established Restaurant in Centurion is looking for a Restaurant Shift Manager with 2 years Restaurant management experience. Applicants must have good front & back of house management experience. Ability to manage and train staff essential. Main duties will include customer relations, stock mana
A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You'll play a key role in product preparation, maintenance, logistics, and ensuring safety and sanitation standards are met.
Job Overview:
As a resort Front Office Support Lead overseeing receptionists, porters and drivers, your role is crucial in ensuring the smooth operation of the front office and guest services at the resort. Overall, as a resort front office support lead, your role is pivota
Location: Johannesburg or Cape Town
We are seeking an exceptional Guest Relations Specialist with outstanding communication skills and a passion for delivering extraordinary guest experiences. This pivotal role demands a proactive, innovative and solutions-orientated individual
Duties and Responsibility include but not limited:
Duties and Responsibility include but not limited:
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential
A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own transport essential