Assistant Restaurant Chef Jobs in South Africa - Page 5

Sous Chef

Grahamstown

ensuring compliance with local legislation.

Commis Chef

South Africa

Commis Chef!

As a Commis Chef, you'll dive into the heart of culinary excellence, assisting in sections. Under the expert guidance of our Head Chef, you'll unleash your culinary passion, ensuring You'll Do:

• Food Preparation: Assisting in the preparation of ingredients, mise en place by the Head Chef.
• Station Support: Supporting the Chef de Partie or station chefs in the smooth procedures under the guidance of more experienced chefs.
• Kitchen Organisation: Maintaining cleanliness

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Head Chef

Clanwilliam

 30000

least 2 to 3 years relevant experience as a Head Chef in a luxury environment

Head Chef

Hoedspruit

least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment

Head Chef

Ehlanzeni

 Monthly

Requirements:

• Formal Chef Qualification
• At least 5+ years of Chef Experience required in 5-star operation for the lodge
• Work with the Executive chef to ensure standards and goals are met
• Ensure the chefs in daily supplies ordering from the central store
• Support and train new chefs on certain

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Head Chef

South Africa

Candidate Requirements:

• Culinary degree or equivalent
• At least 2 years experience in a similar role in a 5* environment
• Outstanding leadership and team management skills
• Strong attention to detail
• Excellent hygiene and safety knowledge
• Exception

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Sous Chef

Lephalale

• 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
• Strong personality

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Executive Chef

Cape Town City Centre

least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi

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Sous Chef NEW

George

applications for a Sous Chef in our flagship Italian restaurant. We are looking someone who is obsessed with good food, and that will assist on the floor to manage and control our culinary 5* product offering in all Hotel outlets and Restaurants in line with changing guest dining trends through position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.

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Sushi Chef NEW

Stellenbosch

in a senior chef role