staff training skills. Duties will also include stock control, opening & closing procedures. Salary 8
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
function coordination, activity coordination, stock control, and daily financial management.
kitchen.
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
reserve
sales and profit margins and familiarity with stock control procedures.
the administration of orders and effective stock control
the administration of orders and effective stock control Effective daily administration of the concierge
POS software - cash up, days end, month end, stock control, staff rostering etc. Peoples person with a