12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow
catering for a meeting / function. Organize that food arrives on time and is presentable. Assist relevant
catering for a meeting / function. Organize that food arrives on time and is presentable. Assist relevant
Verification of controls for use in conventional microbiological assays. Partake in intra-laboratory, interlaboratory
Verification of controls for use in conventional microbiological assays.
1.7.6. Partake
Verification of controls for use in conventional microbiological assays. Partake in intra-laboratory, interlaboratory
facilitation, front-of-house, Rooms Division and Food and Beverage in a hotel environment. <
role. A strong room division and food and beverage operational background with
key-accounts Sales experience within industrial/food manufacturing, coupled with commodities, essential
key-accounts Sales experience within industrial/food manufacturing, coupled with commodities, essential