looking for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of which management skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment include staff management, stock control opening and closing procedures. Normal Restaurant hours/shifts/weekends
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive communications skills with the ability to manage a complete front of house Restaurant operation. Applicants must be
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications skills with the ability to manage a complete front of house Restaurant operation. Applicants must be
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications skills with the ability to manage a complete front of house Restaurant operation. Applicants must be
senior front of house manager. Must have 6 or more years experience in a busy Restaurant environment with communications skills with the ability to manage a complete front of house Restaurant operation. Applicants must be
Hostess / junior manager. Candidates must have 1 years relevant hostess / restaurant management experience skills. Will be expected to manage bookings, seat customers, and work the Restaurant floor. Candidates must
for a front of house manager. Must have experience in a busy upmarket Restaurant environment with extensive management. Candidates with 5 years management experience in Restaurants will be considered. Must have strong communications skills with the ability to manage a busy front of house Restaurant operation. Applicants must be well
Duties will include detailed stock management, customer relations, Restaurant administration, food-liquor costing in staff management, staff motivation and staff training. Must have very strong Restaurant operations management skills with the ability to manage a complete Restaurant. Applicants must be hardworking with
a functions / junior manager. Candidates must have 3 years relevant restaurant & functions management be expected to manage bookings, setup and organize functions, and work the restaurant floor. Candidates