experience delivery from kitchen (back of house) & bar and waitron departments (front of house) Accustomed
experience delivery from kitchen (back of house) & bar and waitron departments (front of house) Accustomed
system
aging stock control and orders
schedules, before end of day. Conducting daily load bar reconciliations. Conducting daily pallet reconciliation
the F&B department, including restaurant and bar operations, menu planning, inventory management,
feedback to employees with a view to raising the bar on leadership competence and enabling succession
secure environment for guests and staff.
retain great people Must be able to set a high hiring bar while evaluating and hiring top talent Extremely
management system Maintain records and a detailed list of bar codes of kit orders per study for reporting and statistical