/>EMPLOYMENT TYPE : Permanent
SECTOR : Health and Safety
BASIC SALARY : Market Related
START DATE
health, safety and environment(in a corporate environment)
12)
12)
Are you an experienced Quality Controller with excellent product knowledge and experience in inspecting specifically in packhouses, are met so that food safety risks are mitigated and market access for fruit of the quality standards required by the markets to which fruit will be shipped. Perform quality control Write a report on the quality check and send to relevant parties. Check the quality of the “own” fruit intake communicate quality findings to the business. Continuously find ways to improve quality throughout the
Are you an experienced Quality Controller with excellent product knowledge and experience in inspecting specifically in packhouses, are met so that food safety risks are mitigated and market access for fruit of the quality standards required by the markets to which fruit will be shipped. Perform quality control Write a report on the quality check and send to relevant parties. Check the quality of the “own” fruit intake communicate quality findings to the business. Continuously find ways to improve quality throughout the
PKF Cape Town is looking for a Junior Quality Manager to join their team Duties and responsibilities of all the quality procedures and requests contained in the PKF Cape Town System of Quality Management and managers Identify areas of training based on quality reviews, preparing content and providing training and firm revies (network and IRBA) Assist with quality reporting to network (PKF SA) and IRBA Registered Deadline driven. An excellent communicator of quality material, decisions, and policies. Comfortable
IPC Systems & Quality Operations Specialist
JOB OVERVIEW
We
aintain health, hygiene and safety requirements
aintain health, hygiene and safety requirements;
health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections