Matric/NQF Level 4 Previous experience in a medical environment (advantageous)
Line When Applying Via Email. Managing all aspects of Cost Management on assigned projects. Advanced Advanced measurement techniques, dynamic Cost Management, Complex payment certification. Prepare tender estimates Quantities, review enquiry documents and manage commercial management processes and contractual deadlines deadlines, budget and resources for a project. Manage and assist direct reports. Conduct QS meetings with other estimating. Computer Literate. No Criminal Record. Management and leadership qualification would be advantageous
To effective manage and report on allocated contracts to eliminate or limit the need for changes and instructions with assistance from the Project Manager. Assist with claim evaluations if needed. Track needed. Assist construction-, contract- and project manager where needed. Maintain an audit file for each contract Analyse and mitigate risk together with the contract manager. Preparing and updating the contract G01. Prepare contract manager. Assisting the contract manager with updating of the T-accounts (Contract managers are responsible
To effective manage and report on allocated contracts to eliminate or limit the need for changes and instructions with assistance from the Project Manager. Assist with claim evaluations if needed. Track needed. Assist construction-, contract- and project manager where needed. Maintain an audit file for each contract Analyse and mitigate risk together with the contract manager. Preparing and updating the contract G01. Prepare contract manager. Assisting the contract manager with updating of the T-accounts (Contract managers are responsible
instructions with assistance from the Project Manager
Lephalale Over 12 months, take charge of contract management, minimizing modifications, and spearheading the instructions with assistance from the Project Manager Managing/updating the Procurement Operating Plan. Assist Assist in writing the Procurement Management Plan. Reporting (on allocated contracts) Coordinate reporting
necessitates the appointment of a Senior Accountant to manage and further develop the financial function within the company. The position will report to the CEO. Manage and control all transactions on relevant platforms Preparation of budgets and long term forecasts. Manage the company's expenditure and cash flow. Ensure and sub ledgers as well as the preparation of management accounts and reports. Development of systems promote integrity and availability of information. Management and analysis of variances against budgets and
auditing principles, applicanble laws, cash flow management, and Inventory accounting experience. Internal Interact with Chief Financial Officer, Financial Manager, Accountant and Credit Control Develop and sustain organization People skills to communicate with management and staff on all levels in the organization HR system Assist with the preparation of financial management reports Ensure accurate and timely monthly, quarterly to support the figures recorded in the monthly management and year end accounts including month end A/R
team. The ideal candidate will be responsible for managing financial records, preparing financial reports independently and as part of a team. Financial Record Management: Maintain accurate and up-to-date financial records for SME's and IFRS. Generate management financial reports for management review and decision-making. Assist improvement. Provide insights and recommendations to management based on financial data. Assist in financial of attention to detail and accuracy. Ability to manage multiple tasks and meet deadlines. Excellent communication
a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt (Limpopo) Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's operation you will report directly to the hotel operations manager and assist to analyse costs, assess vendor relationships Implementing and training of waiter staff, chefs and Duty managers. Supplier checks, quality of products. Wastage