Chef Jobs In Government Hospitals Jobs in South Africa - Page 4
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Head Chef
Ehlanzeni
Monthly
Requirements:
- Formal Chef Qualification
- At least 5+ years of Chef Experience required in 5-star operation for the lodge
- Work with the Executive chef to ensure standards and goals are met
- Ensure the chefs in daily supplies ordering from the central store
- Support and train new chefs on certain consistently deliver
- Good knowledge of hospitality operations including butler service and rostering
share this job on whatsappHead Chef
South Africa
Candidate Requirements:
- Culinary degree or equivalent
- At least 2 years experience in a similar role in a 5* environment
- Outstanding leadership and team management skills
- Strong attention to detail
- Excellent hygiene and safety knowledge
- Exception
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
Executive Chef
Cape Town City Centre
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi
Sous Chef
George
are now accepting applications for a Sous Chef in our flagship Italian restaurant
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
Sushi Chef
Stellenbosch
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE
previous experience in a senior chef role
Chef Ireland
Professional Career Services - GautengSouth Africa
One of our long-standing Senior Recruiters (Hospitality and Legal) immigrated to the Republic of Ireland looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market
Chef Australlia NEW
World Access Immigration Pty LtdSouth Africa
Please note that we are an immigration company and do charge a facilitation fee. We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia. For a Free Eligibility assessment please apply online, contact 27 21 201 1551 or follow the link to complete a fr
Hospitality General Manager
Bloemfontein
Market related diverse team,
Familiarity with hospitality industry trends; customer preferences and market ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate payments, creating special menus if needed. Liaise with chef on menuplanning and costing. Responsible for food General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.
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