Responsibility, supervision and motivation of personnel in order to complete installation, maintenance and assessment work and contracts in a cost effective manner, meeting completion dates, ensuring quality of work and directing the personnel in health, safety and environmental matters. Interaction
SAP experience MS-Excel experience 2 years Office Admin (Cashbook / Creditors/ Procurement/Invoicing/Debtors)
CBI-electric: african cables is currently seeking an experienced buyer to join our dynamic team. This full-time position is responsible for the purchasing of technical materials with the objective of supplier performance management of deliverables. Materials purchasing efforts including (but not lim
Are you passionate about retail and service excellence? Are you confident to drive sales and build customer loyalty in order to ensure a competitive advantage for the brand? An exciting and challenging opportunity has become available for an Assistant Store Manager. The successful individual will re
or diploma in Hospitality
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Mozambique Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening the industry Scope of work: In broad terms the Hospitality Manager oversees the following key performance industries, as well as international trends in hospitality Please consider your application unsuccessful
Reference: PRS000216-JD-1 Position : Admin Number of positions : 1 Location : Prospecton Reporting to:
Skills
diverse team,
Familiarity with hospitality industry trends; customer preferences and market ng>:
Bachelor's degree in Hospitality Management, Business Administration, or related
Wines in the Simonsberg region is looking for a Hospitality manager for their day restaurant. The candidate General maintenance of inside and outside of hospitality facility. This would include planning the service service and upkeep of machinery used in hospitality. Implementation of new systems as and when needed.