Restaurant Staff
South Africa
available with upmarket Italian Café / Restaurant in Greenside. Looking for candidates with 8 years Restaurant
applying. The post Restaurant General Manager – Greenside appeared first on freerecruit.co.za .
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Cape Town City Centre
handling in the section.
Regularly checking all refrigerators in the section for performance, physical
Head Butcher.Cleaning and sanitizing of all refrigerator shelves, gaskets, and interiors.Testing
spear-type food thermometer all food temperatures in the area to ensure all food is held at safe temperatures
section. (All food covered, labelled with date and contents).Cleaning and sanitizing of all food
and preparation of all meat and fish items.Washing and sanitising of all food-contact utensils
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Cape Town City Centre
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance
training of all restaurant employees.
Administer performance review process for all employees.Ensure
Ensure adherence to all personnel policies, Equal Employment Opportunity, security, and safety
ce Safety/Security:
Bela-Bela
with food safety standards.
To ensure that all Kitchen personnel are working as a team in order
overseeing and directing all aspects of Kitchen Operations.To assist in upholding all kitchen systems
the highest level.To assist in managing all Kitchen staff and their work performance daily.Requirements:
Professional Recruitment NetworkCape Town Region
technology. Ensures that the physical inventories of all supplies and operating equipment are being taken
and a biannual basis respectively. Implements all necessary control in order to safeguard the assets
proper procedures and control of inventories. Knows all terms and conditions of the management agreement
checklist. Keeps and safeguards all contracts, leases, insurance policies and all legal and financial documents
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Stellenbosch
kitchen
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according
shift briefingsComplete daily checks of all mis-en-place to ensure freshness and quality sta
rotation of productsHave full knowledge of all menu items, daily features and promotionsEnsure
cleanliness and maintenance of all work areas, utensils and equipmentFollow all safety and sanitation
maintain a professional working relationship with all departmentsAttention to detailProductivity
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Stellenbosch
safety requirements
Have full knowledge of all menu items, daily features and promotionsEnsure
promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that
area of responsibility is kept clean and tidy at all timesEnsure that the Head chef is informed
ordersEnsure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are
maintain a professional working relationship with all departmentsComfortable in dealing with very
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Stellenbosch
safety requirements;
Have full knowledge of all menu items, daily features and promotions;Ensure
promotions;Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;Ensure
area of responsibility is kept clean and tidy at all times;Ensure that the Head chef is informed
ordersEnsure that all mise-en-place is always freshly prepared and on time;Ensure that all dishes are
maintain a professional working relationship with all departmentsComfortable in dealing with very
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Stellenbosch
kitchen
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according
shift briefingsComplete daily checks of all mis-en-place to ensure freshness and quality sta
rotation of productsHave full knowledge of all menu items, daily features and promotionsEnsure
cleanliness and maintenance of all work areas, utensils and equipmentFollow all safety and sanitation
maintain a professional working relationship with all departmentsAttention to detailProductivity
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Grahamstown
communication of all guest-related matters to the Lodge team in a timely manner.
Follow all standard
to guests at all times.Support the kitchen management team to ensure that all kitchen records
appropriately maintained.Ensure adherence to all relevant food safety, security and health and safety
receive the highest level of personalised service at all times.Requirements:
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