vegetarian cuisine, a keen eye for detail, and a visual, simplistic style. Our kitchen is committed to Knowledge of taste and flavour combinations Skilled in visual presentation with an eye for detail Up to date
Basic business principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat
Basic business principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat
Glen Carlou, situated in the Simonsberg-Paarl area has a vacancy for a Tasting Room Manager. The Tasting control Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators
Glen Carlou, situated in the Simonsberg-Paarl area has a vacancy for a Visitor Centre Manager. The Visitor control Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators
Glen Carlou, situated in the Simonsberg-Paarl area has a vacancy for a Visitor Centre Manager. The Visitor control Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators
Glen Carlou, situated in the Simonsberg-Paarl area has a vacancy for a Tasting Room Manager. The Tasting control Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators
flavor combinations and pastries
linen, and consumables – counting, issuing, storage area cleanliness etc. Responsible for daily cash-ups the event spaces to providing catering and audio-visual equipment. Banqueting & Conference Manager
linen, and consumables – counting, issuing, storage area cleanliness etc. Responsible for daily cash-ups the event spaces to providing catering and audio-visual equipment. Banqueting & Conference Manager