targets, and deliverables for various functional areas (including plans for the front office, laundry, management team across the business to evaluate areas of risk, achieve operational targets and support deliverables in all rooms, housekeeping and laundry areas. Oversee the management of check-in and check-out offerings, pricing and yield management across rooms areas and manage the improvement and innovation of products future business and revenues in rooms operating areas. Critically evaluate and monitor the quality of
targets, and deliverables for various functional areas (including plans for the front office, laundry, management team across the business to evaluate areas of risk, achieve operational targets and support deliverables in all rooms, housekeeping and laundry areas. Oversee the management of check-in and check-out offerings, pricing and yield management across rooms areas and manage the improvement and innovation of products future business and revenues in rooms operating areas. Critically evaluate and monitor the quality of
spear-type food thermometer all food temperatures in the area to ensure all food is held at safe temperatures
Candidates who currently reside in the Stellenbosch area will be considered for this position Requirements: hotel, hotel facilities, guest areas, guest rooms and all public areas are maintained in good working
Candidates who currently reside in the Stellenbosch area will be considered for this position Requirements: hotel, hotel facilities, guest areas, guest rooms and all public areas are maintained in good working
years of age with a disability to apply. Live in area and able to travel to offices. Apply with copy of
years of age with a disability to apply. Live in area and able to travel to offices. Apply with copy of
maintenance of all work areas, utensils and equipment
Responsibilities: