Assistant Restaurant Chef Jobs in South Africa - Page 4
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Sous Chef
Stellenbosch
Diploma;
- Manage and lead the kitchen staff in the Head Chef's absence;
- Provides guidance to junior presentation to ensure quality and restaurant standards;
- Works with the Head Chef to maintain kitchen organization ability and training opportunities;
- Assists the Head Chef with menu creation;
- Monitor and
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Nelspruit
cleanliness and organization of the kitchen area
Head Chef
South Africa
Candidate Requirements:
- Culinary degree or equivalent
- At least 2 years experience in a similar role in a 5* environment
- Outstanding leadership and team management skills
- Strong attention to detail
- Excellent hygiene and safety knowledge
- Exception
Homestead Chef
Hluhluwe
have at least 3+ years of experience in a Senior Chef position
Sous Chef
Grahamstown
ensuring compliance with local legislation.
Head Chef
Hluhluwe
Candidate Requirements:
- Culinary Qualification or equivalent
- Proven track record in Kitchen Management, People Management and Food Development
- Excellent Administrative abilities and computer knowledge
- Ability to develop menus keeping up to date with food & b
Executive Chef
Graaff-Reinet
Monthly
Requirements:
- Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge
- A recognized degree or diploma as a chef or in a culinary discipline
- Passion for
Executive Chef
South Africa
30000 Monthly />
- Needs to have experience in an a la carte restaurant setup
- Be able to continuously develop
Head Chef
South Africa
Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization
- Influence leadership and management teams
- Implement change and support people through times of transition
- Ability to develop innovative
Head Chef
South Africa
Monthly have at least 3+ years of experience in a Senior Chef position
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