for a Blockman to join our dynamic team, based in Darling (Western Cape). The purpose of Blockman is to products to quality standards according to the Butchery manager's production plans. Key Responsibilities: Implement equivalent Grade 2 Meat Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least Communication Knowledge: Product knowledge Cold Chain management Production planning Meat cutting techniques Block Sanitation control Meat and Poultry cooking methods Butchery trends Kindly note: All applications are to be
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will will oversee all aspects of our butchery operations, ensuring the highest standards of quality, service service, and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing overseeing all operations of our bustling butchery in the heart of Johannesburg CBD. Your leadership will ensure
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
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Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities within the Butchery and DC (Distribution Centre) facility and provide weekly report to Management. Ensure processing in the butchery are manufactured in accordance with the plan. Manage the butchery and DC (Distribution that correct spec raw material is used in the butchery for processing of fresh meat. Compliance to Hygiene
An Abattoir in Bloemfontein is looking for Blockmans/Deboners/trimmers to work. The candidates must be skill they provide. Blockman Deboning Trimming Must be willing to learn Blockman must be qualified. To
vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana equivalent Blockman NQF 3 qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management
Butchery Shop Manager required for a busy butchery store in Knysna. Our client is looking for an experienced who can effectively and efficiently implement and manage store operations and controls. Remuneration: R22 Certificate 3 years management experience of a butchery store FMCG principles knowledge A Butchery qualification drivers licence Duties will include: Perform people management functions Ensure client satisfaction of all customers all quality control activities Stock management functions Manage all hygiene and safety activities Conduct
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities