individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food
required (with overnight stays).
individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant
Qualification
practicesExperience:
Chef Experience in a similar environment (five-star lodge)
experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility
experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility
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- A 3 year chef qualification or a minimum of 4 years' experience in a role of similar
and when required (with overnight stays). Chef experience (non-negotiable). Responsibilities: Daily management
are searching for a skilled chef to deliver exceptional dining experiences in true South African style