implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. ▪ Ensure Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP Behavioural Characteristics ▪ Strong quality and food safety acumen ▪ Business processes and acumen ▪ Internal Food Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO
Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED ASSURANCE Constantly updating documents on new Food Safety standards, legislation, and or other requirements requirements. Acting as the Company's Food Safety Coordinator (FSSC22000) and Hygiene Officer (Meat Safety Act) Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification
purpose of this position is to ensure that all Food Safety and Health & Safety systems comply with required effective problem-solving techniques. Ensuring that Food Safety, Health and Safety, Environment and Quality standards industry. Computer literate on Microsoft office. Food Safety training system experience. Audit training systems
Quality Assurance systems with specific focus on Food safety and related standards, including document control science or Dairy specific diploma Quality and food safety management systems certificate
Food Safety Management Systems i.e. FSSC 22000 Knowledge of Food Safety standards satisfaction.
Food Safety standards-Knowledge of Food safety standards and legislation
Quality. Must have 5yrs Experience in Quality in Food Safety Systems interface (FSSC 22000, ISO 9001, ISO the QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking Status
ow Lab protocol/policies/procedures
Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and its implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping encourage and continuously grow the organisations food safety culture Maintain zero compromise on product quality
Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and its implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping encourage and continuously grow the organisations food safety culture Maintain zero compromise on product quality
/>Adherence to Food Safety Requirements
Commitment to The Beverage Company's Food Safety policy and
implement all food safety requirements
Adherence to and the enforcement of Food Safety Policies, SOPs
raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel
food safety practices
Maintain high standards of housekeeping
encourage and continuously grow the organisations food safety culture
Maintain zero compromise on product
information to obtain and maintain Indonesian Food Safety certifications. Assist the Quality Assurance education of the relevant departments regarding food safety standards. Assist with the execution and compilation Participate in internal auditing regarding food safety. Build and maintain strong relationships with Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in a supervisory advantageous. Working knowledge of industry food safety requirements (e.g. BRC, HACCP), post-harvest