materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
personnel.
it with company objectives. Oversee daily operations, including front office, housekeeping, food and beverage and performance feedback. Ensure compliance with company policies, industry regulations, and health and
amongst others,cleaning materials, beverage and food stocks.
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production All positions are placed in accordance with the company's Employment Equity Plan. “Your application and
agreed sales and profitability standards plans. Apply Food Safety standards. Implement department production All positions are placed in accordance with the company's Employment Equity Plan. “Your application and
systems in compliance with lodge standards and manufacturer guidelines.