of research publications in dairy science and technology or related fields in nationally and internationally an established scholar in dairy science, food technology or related area chosen area (e.g., NRF rating in cutting-edge research in dairy science and technology, with a focus in dairy product development, dairy development to enhance the dairy science and technology programme
with high-pressure situations • Adaptability: flexible and adaptable to changing working conditions • Stay updated with the latest advancements in technology, design trends, and engineering best practices with high-pressure situations • Adaptability: flexible and adaptable to changing working conditions • Stay updated with the latest advancements in technology, design trends, and engineering best practices
professional in the realm of project management and technology deployment, serving as the bridge between innovative Engineering / Bachelor of Science in Information Technology 5 years of direct involvement in the Transportation more of the following: Supply chain/logistics technology, or Software systems delivery Ability to lead manage multiple projects simultaneously Ability to adapt quickly to changing needs/timelines Proven presentation
clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience. Valid driver's Requirements: Customer focused, team orientated, adaptable and responsive to change, resilient, able to take
clients Key Requirements: BSc in Food Science/Food Technology. 2 years' relevant work experience. Valid driver's Requirements: Customer focused, team orientated, adaptable and responsive to change, resilient, able to take
solutions, we specialize in developing cutting-edge technologies that streamline industrial processes and enhance hardwire circuit fault-finding. Applicants must be adaptable to flexible working hours including working after
kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus budgeting. • Demonstrated ability to create and adapt menus. • Excellent communication and supervisory
kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus budgeting. • Demonstrated ability to create and adapt menus. • Excellent communication and supervisory
with high-pressure situations • Adaptability: flexible and adaptable to changing working conditions • with high-pressure situations • Adaptability: flexible and adaptable to changing working conditions •
communicator – verbal and written Flexible and adaptable Salary will start from R10 000 per month The post