the kitchen, including staffing, scheduling, and training of kitchen personnel.
Stock control & management MUST HAVE a valid driver's license and own reliable vehicle Hospitality Diploma
food presentation and taste.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal