All Cleaning Duties Jobs in Hoedspruit, Limpopo
Duty Manager | Malewane Lodge
Hoedspruit
The main purpose of the Duty Manager at Malewane Lodge is to manage and control the movements of our and a perfect stay".
MAIN DUTIES & RESPONSIBILITIES
- Ensure complete complete guest interaction and satisfaction at all times.
- Monitor health and safety throughout the
- Constantly communicating guest moves and needs with all departments of the lodge.
- Be the point of
- Ensure the smooth running of all service areas and assist all F&B staff if and when needed.
- Guide
share this job on whatsappExecutive Housekeeper
Hoedspruit
Responsibilities:
- Supervise and coordinate all housekeeping staff, including training and scheduling public areas, and back-of-house areas.
- Ensure all rooms and lodge facilities are prepared and maintained amenities.
- Develop and enforce procedures for cleaning and maintenance tasks to ensure efficiency and cleanliness and hygiene.
- Knowledge of cleaning chemicals, equipment, and techniques.
- Ability
Shop Assistant
Private CompanyHoedspruit
Attractive packages with fringe benefits shopping advice and recommendations to customers. Cleaning and rearranging the store after-hours. Performing members to keep the sales floor area clean and organized at all times. Requirements: Having completed
Sous Chef
Hoedspruit
MR Monthly ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation efficient operations.
Sous Chef Hoedspruit
IntellistaffHoedspruit
ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation maintain efficient operations. Ensure compliance with all health and safety regulations and sanitation standards kitchen. Maintain a clean, organized, and well-equipped kitchen environment at all times Qualifications: regulations, with a commitment to maintaining a clean and hygienic kitchen environment. Flexibility to
Sous Chef | Malewane Lodge
Hoedspruit
and a perfect stay".
MAIN DUTIES & RESPONSIBILITIES
- Interacts with the latest product trends.
- Ensure that all recipes and product yields are accurately costed costed and reviewed regularly.
- Ensure that all food items are prepared as per standard recipe cards
- To be aware of all financial budgets and goals.
- Ensure that all food preparation equipment and correctly and that it is cleaned and maintained.
- Ensure that all culinary operations manuals
Senior Sous Chef (ngala Tented Camp)
Hoedspruit
Market related assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining
Head Chef (ngala Safari Lodge)
Hoedspruit
Market related are met
Field Guide
Hoedspruit
during safari activities.
Pastry Chef
Hoedspruit
R10 000
ty Control:
- Ensuring that all desserts and baked goods meet high-quality standards
- Following proper sanitation procedures to maintain a clean and hygienic workspace.
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