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All Medical Staff Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 29

Hospitality Manager (ngala Safari Lodge)

Hoedspruit  Market related

requests

  • Meet all guests, check-ins, check outs, hosting guests and site-inspections
  • Ensuring all organizational daily
  • Assist in training and developing of staff as necessary
  • Work closely with the Senior
  • Ensure our brand standards are always maintained in all areas that make up the guest experience
  • Represent general administrative work, including emails, staff rostering and daily allocations
  • Assisting Group Bookings
  • Keep open communication with all departments and allow information to run through

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    • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    are met

  • Ensure all menus are followed and food standard is excellent at all times
  • Support Chef Academy training program
  • Training all staff on new menus, new dishes and ensuring that the meal
  • Continuous encouragement and training of staff to provide the best food experience to guests
  • Be kitchen meeting with FOH and management team to ensure all items relating to the food experience and communicated motivation of all kitchen staff including on the job training
  • Ensure all staff understand their

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    • Sous Chef

    Hoedspruit  MR Monthly

    satisfaction.

  • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation presentation guidelines.
  • Train and mentor kitchen staff, providing guidance on culinary techniques, safety efficient operations.
  • Ensure compliance with all health and safety regulations and sanitation standards in the kitchen.
  • Assist with scheduling staff and managing labour costs to optimize staffing levels

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    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques, safety maintain efficient operations. Ensure compliance with all health and safety regulations and sanitation standards standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels

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    Duty Manager | Malewane Lodge

    Hoedspruit

    complete guest interaction and satisfaction at all times.

  • Monitor health and safety throughout
  • Constantly communicating guest moves and needs with all departments of the lodge.
  • Be the point of
  • Ensure the smooth running of all service areas and assist all F&B staff if and when needed.
  • Guide around the properties.
  • Assisting all department HODs and staff, as and when required.
  • Living requirement of the Thornybush Nature Reserve is that all staff undergo a pre-employment polygraph test.

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    • Sous Chef

    Hoedspruit

    Executive Chef: Support the Executive Chef in all aspects of kitchen management, including menu planning standards.

  • Staff Supervision: Supervise kitchen staff during shifts, ensuring they Development: Train and mentor junior kitchen staff to enhance their culinary skills and maintain a

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    • Executive Housekeeper

    Hoedspruit


    • Supervise and coordinate all housekeeping staff, including training and scheduling.
    • Oversee public areas, and back-of-house areas.
    • Ensure all rooms and lodge facilities are prepared and maintained operations.
    • Train and mentor housekeeping staff on standards, procedures, and guest service expectations

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    Lodge Anchor

    Hoedspruit  R12 000 Monthly

    heads to ensure all areas of the lodge operate efficiently.

  • Staff Supervision and />
    • Supervising lodge staff, including front desk agents, housekeeping, maintenance, and kitchen staff.
    • Providing and guidance to new and existing staff members.
    • Ensuring staff adhere to lodge policies, standards security protocols to ensure the safety of guests, staff, and property.
    • Responding to emergencies

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    • Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining innovative and seasonal menus.

  • Supervise kitchen staff and ensure high standards of food preparation and
  • Maintain quality control and consistency in all dishes served.
  • Oversee inventory management and stocking supplies.
  • Ensure adherence to all health and safety regulations and food hygiene standards standards.
  • Train, mentor, and develop kitchen staff, fostering a positive and efficient working environment

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    • Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining support kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared
  • Assist in training and development of kitchen staff.
  • Help monitor and manage inventory, including

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    Average Annual Salary

    for All Medical Staff jobs in Hoedspruit, Limpopo
    R 168,000

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