Hoedspruit
which is "to give our guests a complete experience and a perfect stay".
MAIN
complete guest interaction and satisfaction at all times.
Monitor health and safety throughout
Constantly communicating guest moves and needs with all departments of the lodge.Be the point of
Ensure the smooth running of all service areas and assist all F&B staff if and when needed.Guide
inspections around the properties.Assisting all department HODs and staff, as and when required.Living
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Hoedspruit
which is "To give our guests a complete experience and a perfect stay".
MAIN
with the latest product trends.Ensure that all recipes and product yields are accurately costed
costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards
To be aware of all financial budgets and goals.Ensure that all food preparation equipment
it is cleaned and maintained.Ensure that all culinary operations manuals are prepared and updated
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Hoedspruit
Market related
are met
Ensure all menus are followed and food standard is excellent at all timesSupport
of Chef Academy training programTraining all staff on new menus, new dishes and ensuring that
and training of staff to provide the best food experience to guestsBe flexible when receiving
and management team to ensure all items relating to the food experience and communicated and tended t
and motivation of all kitchen staff including on the job trainingEnsure all staff understand
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Hoedspruit
Requirements:
Hoedspruit
Business Management or related
10 15 years experience in strategic and general management role or a
people management skills; practical experience in handling people at all levels and a strong record of achievement
accurate execution of Standard Operating Procedures on all levels of citrus and subtropical productionTimely
data related to productionOversee that all production teams are adequately equipped, deployed
makingOversee that Health & Safety is maintained in all production unitsOversee Compliance certification
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Hoedspruit
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their roles, work tirelessly, have the guest experience at the core of their focus daily and care of
assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining
support kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to
needsPREVIOUS WORK EXPERIENCE REQUIRED
Hoedspruit
Market related
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of
assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining
support kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to
needsPREVIOUS WORK EXPERIENCE REQUIRED
Hoedspruit
R20 000.00
of at least 3 years of previous spa management experience
Potential for growth in the company in
ng experience (advantage)Must be familiar with budgets of the spa, monthly reports, all stock
excellent selling skills, and experience curating great customer experiencesMust know the wellness
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Hoedspruit
Market related
their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of
requests
Meet all guests, check-ins, check outs, hosting guests and site-inspectionsEnsuring all organizational
requirements around delivering an andBeyond guest experience at Ngala Safari Lodge is planned for and executed
standards are always maintained in all areas that make up the guest experienceRepresent the andBeyond
issued correctlyKeep open communication with all departments and allow information to run through
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Responsibilities:
- Supervise and coordinate all housekeeping staff, including training and scheduling
public areas, and back-of-house areas.
- Ensure all rooms and lodge facilities are prepared and maintained
other lodge departments to ensure seamless guest experiences.
- Uphold health and safety standards in
Requirements: