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All Skilled Artisans Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 40

Sous Chef | Malewane Lodge

Hoedspruit

with the latest product trends.

  • Ensure that all recipes and product yields are accurately costed costed and reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards
  • To be aware of all financial budgets and goals.
  • Ensure that all food preparation equipment it is cleaned and maintained.
  • Ensure that all culinary operations manuals are prepared and updated
  • Ensure that the culinary department adheres to all company and hotel policies & procedures.
  • Ensure

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    • Packhouse / Production Manager – Subtropical

    Hoedspruit

    cultivation of subtropical fruit Mangos SKILLS AND COMPETENCIES REQUIRED

    • Excellent planning and organisational skills.
    • Strong leadership skills and ability to work confidently interpersonal skills.
    • Strong problem-solving skills.
    • Excellent time management skills.
    • Computer technology.
    • Direct, coordinate and manage of all production related activities in close collaboration coach and manage a team of workers.
    • Ensure all administrative functions are done accurately and

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    General Manager

    Hoedspruit

    IES & SKILLS

    • Excellent leadership and people management skills; practical practical experience in handling people at all levels and a strong record of achievement through building high with high energy level and strong motivational skills.
    • Able to work in a highly innovative and accurate execution of Standard Operating Procedures on all levels of citrus and subtropical production
    • Timely data related to production
    • Oversee that all production teams are adequately equipped, deployed

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    Spa Manager

    Hoedspruit  R20 000.00

    future

  • Must have excellent administration, and leadership skills to drive the team forward
  • Training experience familiar with budgets of the spa, monthly reports, all stock and expenditures
  • Must be familiar with (advantage)
  • Must have excellent selling skills, and experience curating great customer experiences
  • Must

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    • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    are met

  • Ensure all menus are followed and food standard is excellent at all times
  • Support of Chef Academy training program
  • Training all staff on new menus, new dishes and ensuring that kitchen meeting with FOH and management team to ensure all items relating to the food experience and communicated and motivation of all kitchen staff including on the job training
  • Ensure all staff understand responsibilities
  • Good communication with:

    • Executive Housekeeper

    Hoedspruit

    Responsibilities:

    • Supervise and coordinate all housekeeping staff, including training and scheduling public areas, and back-of-house areas.
    • Ensure all rooms and lodge facilities are prepared and maintained resort.
    • Strong leadership and organizational skills with the ability to manage a diverse team.
    • Excellent
    • Excellent interpersonal and communication skills.
    • Understanding of health and safety regulations

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    Duty Manager | Malewane Lodge

    Hoedspruit

    complete guest interaction and satisfaction at all times.

  • Monitor health and safety throughout
  • Constantly communicating guest moves and needs with all departments of the lodge.
  • Be the point of
  • Ensure the smooth running of all service areas and assist all F&B staff if and when needed.
  • Guide inspections around the properties.
  • Assisting all department HODs and staff, as and when required.
  • Living trong English verbal and written communication skills
  • Systems - Micros (POS), Opera (PMS), Microsoft

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    • Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining support kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to commitment to excellence.
  • Good communication skills and the ability to work as part of a team.

    • DESIRABLE SKILLS

    Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining support kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to commitment to excellence.
  • Good communication skills and the ability to work as part of a team.

    • DESIRABLE SKILLS

    Sous Chef

    Hoedspruit  MR Monthly

    ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation efficient operations.

  • Ensure compliance with all health and safety regulations and sanitation standards organized, and well-equipped kitchen environment at all times
    • Qualifications:
  • Excellent leadership and interpersonal skills, with the ability to motivate and inspire kitchen
  • Solid organizational and time-management skills, with the ability to prioritize tasks and manage

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    Average Annual Salary

    for All Skilled Artisans jobs in Hoedspruit, Limpopo
    R 208,800

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