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Demi-chef De Partie
Stellenbosch
health, hygiene and safety requirements
Candidate Requirements:
- Culinary Certificate/Diploma
- Preferably
share this job on whatsappDemi - Chef De Partie (delaire Graff Restaurant)
Stellenbosch
health, hygiene and safety requirements;
Main requirements:
- Culinary Certificate/D
Chef De Partie Hot Kitchen
Stellenbosch
hygiene and safety requirements
Candidate Requirements
- Chef Certificate/Diploma
- Own maintain a professional working relationship with all departments and across cultures and religions
- Comfortable
Senior Assistant Accountant Stellenbosch
Ernie Els VineyardsStellenbosch
Creditors Process all approved purchase orders on a daily basis/when required Process all Supplier invoices/credit Register where required Assist Group Accountant with insurance claims where required Assist with audit tasks Debtors All Functions relating to Debtors management Process sales invoices and ensure all supporting
Pastry Commis Chef
Stellenbosch
kitchen
Requirements:
- Grade 12 plus Chef Certificat
Royalty Accountant Stellenbosch
Ca Support CcStellenbosch
RESPONSIBILITIES: Financial Oversight: Maintain and ensure that all financial royalty contractual obligations are met reconciliations of issued licenses and plantings to ensure all license fees and/or royalties are accurately invoiced detailed monthly breeder royalty reports, covering all royalties and license fees due to variety IP owners timely submission of royalty/license sales data from all subsidiaries to the parent company. Audit Facilitation: Communication: Communicate reconciliation outcomes to all stakeholders for further action, including providing
Sales Executive (motor Vehicles)
Stellenbosch
Responsibilities:
- Maximize all prospect leads, optimizing new/repeat business opportunities and professionally manage the sales processes for all sales systems.
- Efficiently manage customer after-sales follow-up.
- Efficiently manage all deal files and related documentation.
- Promote
- Attend all relevant training courses.
- Manage the implementation of all Company and dealership and communications.
- Senior Certificate Grade
Commis Chef (delaire Graff Restaurant)
Stellenbosch
:
- Ensure the preparation of all food items according to recipes and standards;
- Assist with deliveries;
- Complete daily checks of all mis-en-place to ensure freshness and quality sta rotation of products;
- Have knowledge of all menu items, daily features and promotions;
- Ensure promotions;
- Ensure cleanliness and maintenance of all work areas, utensils & equipment;
- Follow kitchen procedures & service standards;
- Follow all safety & sanitation policies when handling food
Royalty Accountant
Stellenbosch
al Oversight: Maintain and ensure that all financial royalty contractual obligations are met reconciliations of issued licenses and plantings to ensure all license fees and/or royalties are accurately invoiced detailed monthly breeder royalty reports, covering all royalties and license fees due to variety IP owners timely submission of royalty/license sales data from all subsidiaries to the parent company.
Junior It Systems Administrator
Stellenbosch
DATE : A.S.A.P / Immediate
REQUIREMENTS:
- Grade 12 plus relevant to handle and prioritize multiple tasks and meet all deadlines
- Excellent high level of attention skills and communication skills ability to liaise at all levels
DUTIES:
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