are all part of the commis chef’s responsibilities. The post Commis Chef appeared first on freerecruit
Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program and tended to people. Formal Chef Qualification. At least 3 years of Chef Experience required in 5-star
Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program and tended to people. Formal Chef Qualification. At least 3 years of Chef Experience required in 5-star
looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge cleanliness and organization of the kitchen and storage areas Assist in the training and development of kitchen This is a live-in position. The post Junior Sous Chef appeared first on freerecruit.co.za .
looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations Experience required: At least 2 years Chef experience in a Sous Chef role Culinary school diploma or equivalent advantageous Duties include: Assist the Head Chef and Executive Chef in planning and executing innovative and environment Manage kitchen operations during the Head Chef’s absence Handle and resolve any kitchen-related executed This is a live-in position. The post Sous Chef Timbavati appeared first on freerecruit.co.za .
implementation and monitoring thereof. Key Performance areas: Maintain and repair all machinery, installations
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics such as
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics such as
day running of the restaurants in the area; Ensure that the area adheres to the brand standards; Grow profit perspective; Identify and interpret problem areas in the business; Ensure strict compliance with Occupational toward resolving any related problems; Scan the area to identify emerging trends that will affect the organization
Financial: Monitor and ensure adherence of the area to financial policies, processes and budgets; Report implementing plans and strategies for growth within the area. Assist in identifying property opportunities
People
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics such as