Supervising and motivating kitchen staff, including sous chefs, line cooks, and kitchen assistants.
s:
/>
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics such as
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics such as
catering for guests. This includes working with the chefs and supervisors in menu planning, dietary requirements
Hotel
transport
and organization of all spa areas, including treatment rooms, relaxation areas, and equipment.