customer needs. To ensure optimum service levels in areas of responsibility. Sales To analyze market trends and weekly sales performance reports. To support, coach and motivate teams to exceed the set budgeted sales standard. To coach and develop team in order to achieve the required store standards in relevant areas. To ensure resources. General To ensure that all compliance areas are maintained according to business requirement
environment and lead a diverse team, providing guidance, coaching, and performance feedback. Ensure compliance with
kitchen area.
cleanliness and organization of kitchen and food storage areas.