customer needs. To ensure optimum service levels in areas of responsibility. Sales To analyze market trends achieve the required store standards in relevant areas. To ensure that the individual development training resources. General To ensure that all compliance areas are maintained according to business requirement OHASA 16.2 appointee. To ensure the overall maintenance and housekeeping standards are diligently adhered
kitchen area.
food and beverage, Safari, Entertainment, and maintenance. Develop and implement effective strategies to
cleanliness and organization of kitchen and food storage areas.