Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics such as
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics such as
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restock inventory in a timely manner. Market Research: Conduct market research to understand consumer preferences feedback. Promotions and Pricing: Collaborate with marketing teams to plan and execute promotional campaigns effectiveness of merchandising strategies and identify areas for improvement. Use insights gained from data analysis regularly with internal teams, such as sales, marketing, and product development, to share insights, coordinate
how to handle butchery equipment. Key Performance Areas: Manage butchery targets and profitability. Set management related qualification would be advantageous. 1-3 years butchery management position. Must be assertive retained for marketing purposes. Where shortlisted, your information will be retained for a period of 3 months
how to handle butchery equipment. Key Performance Areas: Manage butchery targets and profitability. Set management related qualification would be advantageous. 1-3 years butchery management position. Must be assertive retained for marketing purposes. Where shortlisted, your information will be retained for a period of 3 months
profitability by understanding the relevant target markets and leading teams to drive a customer centric environment optimum service levels in areas of responsibility. Sales To analyze market trends and initiate strategies targets. Expenses To plan , monitor and maximize market opportunities to achieve monthly turnover. To monitor achieve the required store standards in relevant areas. To ensure that the individual development training resources. General To ensure that all compliance areas are maintained according to business requirement
transport
and organization of all spa areas, including treatment rooms, relaxation areas, and equipment.
kitchen area.