experience in History of Art, Visual art and Culture, and related disciplines are invited to apply. KEY leadership in the History of Art Programme · Engage in scholarly and subject-related case research · Provide Masters (NQF 9) in History of Art, Visual Studies or a closely related discipline · A minimum of three PhD (NQF level 10) in History of Art, Visual Studies or a closely related discipline. · Experience in postgraduate Arts and Visual Culture discipline. KEY BEHAVIOURAL COMPETENCIES: · Collegiality and sound relations
experience in History of Art, Visual art and Culture, and related disciplines are invited to apply. KEY leadership in the History of Art Programme · Engage in scholarly and subject-related case research · Provide Masters (NQF 9) in History of Art, Visual Studies or a closely related discipline · A minimum of three PhD (NQF level 10) in History of Art, Visual Studies or a closely related discipline. · Experience in postgraduate Arts and Visual Culture discipline. KEY BEHAVIOURAL COMPETENCIES: · Collegiality and sound relations
Bachelor's degree in Graphic Design, Visual Arts, or related field. Proven experience (3 years) as a Graphic
Bachelor's degree in Graphic Design, Visual Arts, or related field. Proven experience (3 years) as a Graphic
Bachelor's degree in Food Science, Culinary Arts, or related field Previous experience in a food manufacturing
Bachelor's degree in Food Science, Culinary Arts, or related field Previous experience in a food manufacturing
diploma in Hospitality Management, Culinary Arts, or a related field preferred, · Minimum 2 years' relevant
diploma in Hospitality Management, Culinary Arts, or a related field preferred, · Minimum 2 years' relevant
Bachelors degree in Graphic Design, Visual Arts, or a related field (or equivalent
experience)
degree or equivalent in Graphic Design, Visual Arts, or a related field.