Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves owners to create quality desserts and as needed assist in other areas of the kitchen if required. Main
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various precision and care. • Staff Supervision and Training: Lead and train kitchen staff, fostering a professional Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
To provide an effective HR and Training service to the site including recruitment and selection, employee keeping (HR & Training), time and attendance maintenance and payroll input, training scheduling and culture change and general HR. Help identify staff training and development needs. Responsible for planning planning, organizing and overseeing appropriate training to assist the staff to perform their roles effectively dummy pay slips Check employee banking details To assist with queries on employee payments and benefits
To provide an effective HR and Training service to the site including recruitment and selection, employee keeping (HR & Training), time and attendance maintenance and payroll input, training scheduling and culture change and general HR. Help identify staff training and development needs. Responsible for planning planning, organizing and overseeing appropriate training to assist the staff to perform their roles effectively dummy pay slips Check employee banking details To assist with queries on employee payments and benefits
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.
of monthly reconciliations Assist with preparation of Annual Budget Assist with internal and external clear and accurate financial and management reports Assist with cost analysis across different divisions Suitable track record of managing Debtors Book The post Assistant Accountant appeared first on freerecruit.co.za
of the business unit with regards to General Assistant functions while adhering to the company policies general assistance duties will be as per business units’ operational needs and the General Assistant would business unit. 1. Provide customers with orders 2. Assist with loading and offloading of Vehicles 3. Pack Cleaning and Safekeeping of vehicles 5. Provide assistance to customers and suppliers 6. Complete Wash Bay Requirements Grade 12 Product knowledge The post General Assistant appeared first on freerecruit.co.za .
Handle Delicate and fragile products in warehouse. Assist with receiving of stock and check that stock received products for shipment or delivery when required. Assist with deliveries and collections to and from customers skills. Dependable individual. The post Warehouse Assistants appeared first on freerecruit.co.za .
Handle Delicate and fragile products in warehouse. Assist with receiving of stock and check that stock received products for shipment or delivery when required. Assist with deliveries and collections to and from customers skills. Dependable individual. The post Warehouse Assistants appeared first on freerecruit.co.za .