Assistant Chef Training Jobs in South Africa
Senior Sous Chef
Stellenbosch
Candidate Requirements:
- Matric Certificate
- Culinary Diploma
- Preferably 4 years previous in a senior chef role
- Own transport with valid drivers license
- Leadership and management skills
- Able to work in a team
- Basic computer skills
share this job on whatsappSous Chef
Cape Town City Centre
Market related
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
Responsibilities:
- Assist the Head Chef in daily k
Pastry Chef
Hoedspruit
R10 000 />
- Supervising pastry assistants or junior pastry chefs, providing guidance and training as needed.
- Maintaining
Senior Sous Chef
Hazyview
Key Responsibilities:
- Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.
- Supervise and coordina
Line Chef (fuel Station) – Parklands – R9,000 – R11,000 Per Month
South Africa
R9,000 – R11,000 per month
Line Chef (Fuel Station) Parklands R9,000 R11,000 per month
My client is a well-established and busy Deli in a fuel station. We serve high quality in-house prepared hot meals, convenience meals and confectionary to our large and loyal customer base. My client has a
Line Chef (fuel Station) – Parklands – R9,000 – R11,000 Per Month
Cape Town City Centre
We’re searching for a talented and qualified line chef to help prepare menu items under the guidance of our executive chef and our sous chef. The line chef will play a vital role in upholding our food safety and cleanliness standards. In addition, the line chef will assist the Executive Chef an
Sous Chef
Cape Town City Centre
Market related
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have experience in pastry and baking, inventory control, staff training, and management.
Responsibilities:
- Assist the Head Chef in daily
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Our client is seeking an experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures to ensure smooth op
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