kitchen team area assigned to him.
To assist the Executive Chef and Sous Chef in the day-to-day
running
standards. In addition, the line chef will assist the Executive Chef and Sous Chef in managing and training
A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods
Responsibilities:
at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as
Responsibilities: