>Leading multiple restaurants simultaneously
related field
experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs monthly sales performance. Conduct inventory management and order supplies as needed. Menu and Quality
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that Attention to detail and strong organizational skills Fast & accurate data entry skills Knowledge of hotel
experienced Hotel Restaurant Manager to oversee the operations of a small, vibrant restaurant . The ideal candidate high standard of service, managing staff, and optimizing the restaurant's performance to enhance customer Responsibilities: Staff Management: Hire, train, schedule, and supervise restaurant staff. Foster a positive safety, and sanitation regulations. Financial Management: Manage budgets, monitor expenses, and optimize costs monthly sales performance. Conduct inventory management and order supplies as needed. Menu and Quality
diploma
fully responsible for all Stock and Assets of the restaurant Controls the Point of Sales System (POS). FStock thereof. Reports all movements monthly and alerts management of any extraordinary discrepancy. Processing equipment etc and corrects any errors and advises management. Maintains a high standard of customer relations immediately and efficiently and are reported to Management. Creates an atmosphere of teamwork and co-operation deadlines are met for reports as requested by management or the committee. Be it daily, weekly or monthly
fully responsible for all Stock and Assets of the Restaurant Controls the Point of Sales System (POS). Controls register. Reports all movements monthly and alerts management of any extraordinary discrepancy. Processing the F&B controller or any other HOD; (i.e., food stock with chef, etc.) Creating and analysing computer equipment etc and corrects any errors and advises management. Processing of all supplier documents inclusive reported to Management. To ensure that all deadlines are met for reports as requested by management or the
monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
employees and the promotion of the programs amongst management and staff.
Ensure that all products are
develop and oversee the Quality Control team.
Assist in the development and implementation of HACCP
/>Bachelor's degree in food science, microbiology, or a related field.
Strong knowledge of food safety regulations
certification is preferred.
3 years of experience in a food safety or quality post qualification.
Only
system to the team Meeting the SLA Targets Team management and Transaction/Call Monitoring Productivity regulations and information security standards Management reporting and oversight Driving Quality initiatives contributions, soliciting input, and offering personal assistance, when needed Accountable for maintaining compliance Operations Managers, AVP/SAVP for the reporting, settling unresolved issues and escalation Manager, for reporting updates, coaching, mentoring & providing assistance and support when required Subject Matter Experts/