will also require some general basic assistance in the kitchen, packaging products, wrapping, packing
Operations Support:
ibilities:
Job Requirements
Matric
Culinary Diploma from a reputable institution
Experience is a minimum of 1 year
Must be able to run a hot pass, stock take and food costing experience
Job Duties
Under the general guidance of the S
ibilities:
Responsibilities: Assist in planning and directing food preparation and culinary activities Supervise kitchen staff
Responsibilities: Assist in planning and directing food preparation and culinary activities Supervise kitchen staff
housekeeping etc.)
Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful