Assistant Marketing Research Manager Jobs in Franschhoek, Western Cape
Duty Manager
Tych Business Solutions
Franschhoek
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
share this job on whatsappHotel Manager
Tych Business SolutionsFranschhoek
achieves its financial objectives. Develop guest and market intelligence and use the plan to execute the activities Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy, objectives and regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and the highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in
Food Quality Manager Franschhoek
Jsm Business Services And RecruitmentFranschhoek
wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented with experience long-life foods, supplier management, food safety, and food quality management systems. Considering the retail food technology and strategic product management will be advantageous. The successful candidate individual with operational, strategic and people-management expertise, who thrives in a fast-paced environment environment and can easily adapt to changing market and organisational requirements. The person must be passionate
Food Technology And Quality Manager
Jsm Business Services And RecruitmentFranschhoek
wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented with experience long-life foods, supplier management, food safety, and food quality management systems. Considering the retail food technology and strategic product management will be advantageous. The successful candidate individual with operational, strategic and people-management expertise, who thrives in a fast-paced environment environment and can easily adapt to changing market and organisational requirements. The person must be passionate
Hotel Manager Franschhoek
Tych Business SolutionsFranschhoek
achieves its financial objectives. Develop guest and market intelligence and use the plan to execute the activities Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy, objectives and regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and the highest standard Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in
Duty Manager Franschhoek
Tych Business SolutionsFranschhoek
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) standards Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience
Food And Beverage Duty Manager
Franschhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations dining experience for patrons.
Shift Management: Oversee daily operations during shifts
Ordering and Inventory: Assist in managing inventory levels, placing orders for food transactions.
Event Coordination: Assist in coordinating and overseeing special events, as a Food and Beverage Duty Manager, you play a critical role in managing the day-to-day operations of
Boutique Hotel Manager – Franschhoek – No Accommodation Provided
C And G Hospitality RecruitmentFranschhoek
Boutique Hotel in Franschhoek is requiring hotel manager. LIVE OUT POSITION for qualified candidates based Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in achieves its financial objectives. Develop guest and market intelligence and use the plan to execute the activities Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy, objectives and
Fresh Food Buyer
Jsm Business Services And RecruitmentFranschhoek
their dynamic team. The successful candidate will assist in expanding our food product offering; we are experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate must environment and who can easily adapt to the changing market and organisational requirements. Establish and procurement of food products. Identify, evaluate, and manage suppliers through building and maintaining strong industry to optimise supply and profitability. Manage supplier and farm supply production profit to achieve
Food Buyer Franschhoek
Jsm Business Services And RecruitmentFranschhoek
their dynamic team. The successful candidate will assist in expanding our food product offering; we are experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate must environment and who can easily adapt to the changing market and organisational requirements. Establish and procurement of food products. Identify, evaluate, and manage suppliers through building and maintaining strong industry to optimise supply and profitability. Manage supplier and farm supply production profit to achieve
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